London Broil Crockpot Recipes With Beef Broth

Crock Pot London Broil

I think I found my favorite way to cook steak in the crock pot today. I decided to make our favorite London Broil Roast in a Crock Pot. Crock Pot London Broil turns out so moist and tender cooked in the slow cooker.

My old favorite recipe for London Broil is to roast it with potatoes and carrots in a roasting pan that has been tightly wrapped in aluminum foil.

It was the best way to cook London broil.

 I make a pork loin this way.

I even roast a Thanksgiving Turkey breast this way.

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The aluminum foil traps all the moisture in the pan and the meat turns out fall apart tender.

Now I am not so sure I will ever roast meat that way again.

I have become obsessed with my crock pot slow cooker.

I keep trying to find new crock pot recipes to cook.

I converted my mother's meatloaf recipe into a Crock Pot Meatloaf recipe.

Dinner time has become so much easier since I have started cooking in a crock pot each week.

Enough of my crock pot obsession.

Let's get to the Crock Pot London Broil recipe.

That's what you're here for, right?

How to make Crock Pot London Broil

Like most crock pot recipes, this is a dump it and forget it recipe.

You will need a nice piece of London Broil, baby red potatoes, baby carrots, beef broth, an onion, garlic, a couple of bay leaves and a 6-quart crock pot.

I like to brown beef before I add it to the crock pot but this step can be skipped if you don't feel like doing it.

But it does give the meat a nice color.

Add 1 tablespoon of butter to a skillet on high. Place the London broil in and brown the first side.

Flip it over to brown the other side.

Place the London Broil into the bottom of an (affiliate link)  6 quart crock pot and lay the sliced onion and garlic cloves on top of the roast.

Salt and pepper the top of the meat and onion slices.

Next add the baby red potatoes, baby carrots, bay leaves, salt, and pepper.

Pour the beef broth in around the London broil.

Put the lid on the crock pot and cook for 4 hours on high or 8 hours on low.

Check the potatoes for doneness by piercing with a fork.

If they are still a little firm cook another 30 minutes.

To make a gravy mix the water and cornstarch.

Pour it into the crock pot and return the lid.

Cook another 15-30 minutes on high to thicken the gravy.

You could also remove the London broil and vegetables and ladle the liquid into a small saucepan and bring to a boil until thickened.

Place the London Broil on a serving platter and carve.

Nestle the potatoes and carrots around the roast.

How To Make Crock Pot London Broil

Cooking a London Broil in the crock pot will guarantee a tender roast and vegetables for dinner. This is a favorite meat and potatoes meal in my family.

Ingredients

• 2-3 pound London Broil
• 3-4 cups beef broth
• 2 pounds baby red potatoes
• 1½ cups baby carrots
• 1 onion, sliced
• 3 cloves garlic
• salt and pepper
• 2 bay leaves
• 1 tablespoon cornstarch + 2 tablespoons cool water

Directions

1. In a skillet with 1 tablespoon butter brown the London broil.
2. Place the London broil in a 6-quart crock pot.
3. Layer the onions, garlic, salt, pepper, potatoes, and carrots in this order on top of the London Broil.
4. Add more salt and pepper on top of the vegetables.
5. Add 3 cups beef broth.
6. Cook on high 4 hours.
7. Add cornstarch and water.
8. Continue to cook on high for 15 minutes to thicken the gravy.
9. Carve London broil and serve immediately.
10. Serves 4-6

Pin or Print the Crock Pot London Broil Recipe below

Crock Pot London Broil

Cooking a London Broil in the crock pot will guarantee a tender roast and vegetables for dinner. This is a favorite meat and potatoes meal in my family. When you slow cook a London Broil in the crockpot you will always get a tender London Broil.

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Prep Time 10 mins

Cook Time 4 hrs

Course Main Dish

Cuisine American

Servings 6 Servings

Calories 435 kcal

• ▢ 3 pound London Broil
• ▢ 3 cups beef broth add up to one more cup if needed for gravy.
• ▢ 2 pounds baby red potatoes
• ▢ 1 ½ cups baby carrots
• ▢ 1 large onion sliced
• ▢ 3 cloves garlic
• ▢ salt and pepper
• ▢ 2 medium bay leaves
• ▢ 1 tablespoon cornstarch + 2 tablespoons cool water

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• In a skillet with 1 tablespoon butter brown the London broil.

• Place the London broil in a 6-quart crock pot.

• Layer the onions, garlic, salt, pepper, potatoes and carrots in this order on top of the London Broil.

• Add more salt and pepper on top of the vegetables.

• Add 3 cups beef broth.

• Cook on high 4 hours.

• Add cornstarch and water. and gently stir. Continue to cook on high for 15 minutes to thicken the gravy.

• Allow the roast to rest about 5 minutes before carving.

• Carve London broil and serve immediately.

• Do not over cook or the roast will be dry.
• Rest the meat a few minutes before carving. This will make the meat easier to slice.

Serving: 1 Serving | Calories: 435 kcal | Carbohydrates: 31 g | Protein: 57 g | Fat: 8 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Cholesterol: 138 mg | Sodium: 645 mg | Potassium: 1717 mg | Fiber: 4 g | Sugar: 5 g | Vitamin A: 4426 IU | Vitamin C: 16 mg | Calcium: 91 mg | Iron: 6 mg

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